KosherEye
<<< o >>> Braciole. . . My Way <<< o >>> The Jewish Year by Artist Carly Q <<< o >>> KosherFeast 2014 <<< o >>> Rosh Hashanah Wine Picks <<< o >>> WÜSTHOF - A Cut Above <<< o >>> DIY Professional Baker's Grease <<< o >>> Nomoo Cookies <<< o >>> Cinnamon Cake <<< o >>> Monday Morning Cooking Club <<< o >>> Yom Tov Recipes <<< o >>>

Kitchen Secrets & Tips



Bookmark and Share
PDF Print E-mail

Cake Mix Doctor Baking Tip

Add some extra crunch to a Bundt cake recipe – any recipe. Grease and flour a Bundt pan, then sprinkle finely chopped pecans—about 1/4 cup—in the bottom of the pan, then pour in the batter. The pecans bake into a crunchy crown once the cake is inverted onto a serving platter.

from Anne Byrn, author, The Cake Mix Doctor cookbook series


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3
We welcome relevant Google Ads but can't take responsibility for their kashrut or content.