Cookbook Author and Baking Expert

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Penny Eisenberg has been in the food profession for over 25 years; teaching, developing recipes and writing cookbooks. She originally studied with a Cordon Bleu trained chef, intending to learn French techniques of cooking. However, she soon realized that baking was her passion.

Penny grew up in New York City and was very accustomed to excellent bread and pastry. After moving to Charlotte, North Carolina in 1980, she missed the exceptional baked goods and pastries of her youth.

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Cookbook Author and Baking Expert

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