Adapted from a recipe by Mindy Johnson of Prettieveggie.com
I've REALLY been wanting Chopped Liver lately, and not the kind with walnuts or lentils in it. This came out pretty darn close, and I ate it for lunch with a salad and rye bread.... three days in a row!
Vegetarian Ground "Beef"- 1 pouch*
Medium Onion- chopped (doesn't have to be fine)
"No Chicken Broth" or Veg Bouillon cubes- Splash of broth, or 2 bouillon cubes, chopped into pieces***
Vegetable Oil/Olive Oil
Hard-Boiled Eggs- chopped**
Saute 2/3 of onion in a small amount of vegetable oil and olive oil. (The olive oil adds some richness). As the onion becomes opaque and starts to brown slightly, add "Beef" and continue saut