KosherEye
<<< o >>> Braciole. . . My Way <<< o >>> The Jewish Year by Artist Carly Q <<< o >>> KosherFeast 2014 <<< o >>> Rosh Hashanah Wine Picks <<< o >>> WÜSTHOF - A Cut Above <<< o >>> DIY Professional Baker's Grease <<< o >>> Nomoo Cookies <<< o >>> Cinnamon Cake <<< o >>> Monday Morning Cooking Club <<< o >>> Yom Tov Recipes <<< o >>>

Kosher Soups



Bookmark and Share
Fruit Soup in a Cup PDF Print E-mail

KosherEye.com

soupinacup

Adapted from Ample to Sample, Torah Day School of Atlanta

Ingredients:

1 pound bag frozen strawberries
1 cup of orange juice
1/4 cup of grape juice (such as Kedem)
5 tablespoons of sugar
1 cup whipping cream (Dairy or parve Rich Whip)
1 teaspoon of lemon juice

Directions:

In a food processor, process strawberries until pureed. Add remainder of ingredients and process until combined.

Optional:  Top with additional whipped cream and serve as a soup or as a cool summer drink.

Notes:

Yield: about 6 servingsm, depending on the size of the cup.

Recipes: Soup, Fruit, Dairy or Parve, Kosher


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3