KosherEye
<<< o >>> Jewish Soul Food From Minsk to Marrakesh <<< o >>> Beef and Potato Sofrito <<< o >>> Beef and Potato Sofrito <<< o >>> Marochinos | Flourless Double Almond Cookies <<< o >>> Marochinos | Flourless Double Almond Cookies <<< o >>> Passover Friendly Recipes from Chef Shlomo Schwartz <<< o >>> Zachlawi Vodka for Passover <<< o >>> The Dovekeepers by Alice Hoffman <<< o >>> Passover & Passover Friendly Recipes <<< o >>> Special All Star Recipes <<< o >>>
Bookmark and Share
Classic Cream Cheese and Lox “Shmear” PDF Print E-mail

Ingredients:

1 eight ounce package cream cheese
3 scallions, chopped
2 tablespoons sour cream
5 slices of lox or nova
Salt and pepper to taste

Directions:

Bring the cream cheese to room temperature.

In a food processor, combine scallions, lox, sour cream, seasoning and blend until creamy.

Chill in a serving dish. Enjoy with bagels, mini rye or wheat toast crackers.


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
Kosherwine_passover_200x240
kol_foods