Kosher Side Dishes
| Quick & Easy Candied Sweet Potatoes |
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KosherEye.com
Adapted from Allens Inc., Quality Vegetables What could be better than sweet potatoes, brown sugar, chopped pecans and marshmallows! A time saving recipe that uses canned sweet potatoes – this dish is ready in no time and your family will love it. Ingredients 2 cans (15 oz. each) Princella or Sugary Sam Cut Sweet Potatoes Directions Pour sweet potatoes and liquid into 2-quart saucepan. Cook until potatoes are heated through. Drain liquid and reserve to thin sauce as needed. While sweet potatoes are heating, combine butter or margarine and brown sugar in 1-quart saucepan, and cook until hot but not boiling. Add nuts to sauce, if desired, and pour over hot sweet potatoes. Stir just to coat. Serve immediately. Miniature marshmallows may be added on top of dish just before serving. Place under the broiler until golden brown. Watch closely. Notes: Yield: 4 to 6 servings. Recipes: Side Dishes, Sweet Potatoes, Parve, Kosher |
