KosherEye
<<< o >>> Cashew Cream <<< o >>> Heering Mixologist Competition <<< o >>> Chef Sleeve iPad Stand <<< o >>> Baked Beans - Up a Notch <<< o >>> The All-American Memorial Day Buffet 2013 <<< o >>> Chinese Fried Brown Rice <<< o >>> Beets and Tangerine Salad <<< o >>> The Passionate Vegetable <<< o >>> KosherBuzz Hagafen Certified Green <<< o >>> Zoku <<< o >>>

Kosher Poultry



Bookmark and Share
Pan Seared Turkey Chop with Coconut-White Wine Pan Sauce, Mango Chutney and Sage-Sweet Potato Mash PDF Print E-mail

KosherEye.com

Created for KosherEye.com by Chef Shaya Klechevsky

Ingredients:

8 turkey chops   3/4 - 1 inch thick 
8 ounces coconut milk
1/2 cup dry white wine such as Sauvignon Blanc or dry Riesling
1/4 cup Canola or Vegetable Oil
1/2 cup fresh pineapple, cut into

blog comments powered by Disqus
back to top
 
round-facebook round-twitter pinterest round-rss









 About KosherEye

Our Vision
About KosherEye		 KosherEye Features

Food & Drink
Gadgets
Cookware
Cookbooks
Ask The Kosher Carnivore
KosherEye Featured Cookbook
KosherEye Featured Kitchen Tool
KosherEye Featured Kosher Product
KosherEye Featured Video		 VIPs & Chefs

In the Spotlight
Kitchen Secrets & Tips
 Contact KosherEye

Contact Us
FAQs
KosherEye Exchange Submission
Advertise

Kosher food recipes cookbook reviews on Kosher products by Koshereye
Copyright Since 2009