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Gluten-Free Panko Flakes PDF Print E-mail

From Jeff Nathan Creations

PankoPanko is the Japanese word for "bread crumbs". Japanese Panko tends to be lighter, crispier, and crunchier than its western "cousin". KosherEye uses Panko year round to achieve lighter, more delicate breadings and fillings. Jeff Nathan's Gluten-Free Panko Flakes are a useful and welcome ingredient for the Passover pantry and year round gluten-free cooking.

Product Description:

  • Use for filling, coating, baking or frying
  • No artificial flavors, colors or preservatives, certified gluten-free
  • Product of Israel
  • OU-P Kosher for Passover and year round
  • Available in 14 ounce (seasoned) and 15 ounce (plain) varieties 

Buy online (set of 2) from Jeff Nathan Products or individually at mainstream supermarkets such as Whole Foods and Wegmans
Approximately $15.00 plus shipping for set of 2

Passover tip from Chef Nathan: These panko flakes can be used to make delicious matzoh balls

Chef Jeff is the Executive Chef of New York's famed Abigael's Restaurant Group. He is well known for his television series New Jewish Cuisine and his cookbooks, Adventures in Jewish Cooking and Jeff Nathan's Family Suppers

 
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