~ Pam Reiss
Soup. It's the ultimate food. Perfect in any season and for any reason. Soup can be served hot or cold, winter or summer. Have a bowl of soup when you are happy, sad, sick or feeling great. It becomes a meal when served with bread or a sandwich or salad, and yes, it can even be enjoyed as dessert...(think chocolate!).
Soup -- A Kosher Collection, is a delightful cookbook consisting almost entirely of soup recipes. It is well written, well organized and contains an array of 140 recipes. This book entices you to make soup every day, every season. Included are traditional recipes, such as Chicken Soup, to an exotic recipe for Strawberry Sambuca Soup. Chicken soup invokes fond memories for Pam. "I make it the same way my grandmother and parents make it. Each pot takes me back to Friday night dinner with family," she said. The recipes are easy to follow and are not complicated. Each includes nutritional information, storage notes and helpful instructions.
KosherEye made several of the recipes and enjoyed each one. Pam