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<<< o >>> Kosher Food Blogger’s Conference and KosherFeast <<< o >>> Sifted <<< o >>> Braciole. . . My Way <<< o >>> The Jewish Year by Artist Carly Q <<< o >>> KosherFeast 2014 <<< o >>> Rosh Hashanah Wine Picks <<< o >>> WÜSTHOF - A Cut Above <<< o >>> DIY Professional Baker's Grease <<< o >>> Nomoo Cookies <<< o >>> Cinnamon Cake <<< o >>>

KosherEye Giveaway

Free Giveaway
The Jewish Year
by Carly of Carly Q Creations

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This 16 x 20 Giclee (reprint on canvas) will make a beautiful, colorful, happy addition to any home. The piece will arrive ready for hanging, and make any wall smile! Retail value: $140

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Five Kitchen Tools for One Lucky Winner

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Apple, honey and pomegranate are three of the stars of the Yom Tov table. Apples dipped in honey are symbolic of our hopes for a sweet new year. And the pomegranate, often used as the new fruit, also embodies our hope that our good deeds be as plentiful as its seeds. It is customary for all three foods to appear at Jewish New Year... Read more...

Free Giveaway
Red Star Platinum Yeast
A year of yeast - 52 packages
2 winners

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It is our pleasure to announce a free "yeast for a year" giveaway, sponsored by Red Star Yeast for KosherEye readers. Send us your delicious sweet or savory challah or... Read more...

Jack's Gourmet Delicious & Kosher
Giveaway/Featured Recipe

September Featured Recipe
Herbed Stuffing with Jack's Gourmet Sausage
September Free Giveaway
Enter to win... Read more...

The KosherEye Exchange is all about YOU! We want to exchange ideas.

Features are based solely on opinion! KosherEye does NOT accept financial remuneration for product articles from featured vendors, nor share contact information with others!  We want the BUZZ on your newest kosher finds- anywhere-anytime. If you spot a new certified product, contact us and we will post it. If you wish to see a product become certified, let us know!

Kosher Recipe Conversions – Send us a non-kosher recipe that you “covet”, classic or contemporary, famous or family - and we will have one of our expert chefs or fabulous food magicians convert it to kosher! Visit us often and enjoy all of our kosher recipe and ingredient translations. If you have a special recipe that you have converted to kosher, please share it with KosherEye.

We can’t wait to hear from you!

 

Kosher Food Blogger's
Conference

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The mission of the third annual Kosher Food Blogger Conference is to educate kosher food bloggers and vendors on how to enhance the value of their blogs and overall brands through best practices, sponsorships, technology and... Read more...  

Holiday Recipes
By Guest Columnist
Cindy Hodkin

Welcome to SIFTED. I consider myself a reformed attorney and currently give kosher cooking classes. We cook with the seasons, utilizing herbs and vegetables fresh from my garden that make you feel fresh and light in the summer, warm and fuzzy in the winter. Right now, we are cooking for... Read more...  

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Let the Kosher Feasting Begin
KosherFeast 2014 will be held on Monday evening, November 10th, at the historic Streit's Building in lower Manhattan, 5:30PM to 9PM.

Food writers, culinary editors, media... Read more...  



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Kosher Food Blogger's
Conference

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The mission of the third annual Kosher Food Blogger Conference is to educate kosher food bloggers and vendors on how to enhance the value of their blogs and overall brands through best practices, sponsorships, technology and partnerships. The Conference programming is built around the topics that are crucial for building an education on social media, photography, writing, branding, marketing, and technology in our current environment.

When: Monday, November 10, 2014
Where: Chabad at NYU 353 Bowery, NYC
Time: 11:00 am – 5:00 pm
Register for the conference here: http://kosherfoodbloggers.com

KosherFeast


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After the conference, grab a cab and head over to KosherFeast, the Social Media Networking Dinner at the Streit's Building, which follows the conference at 5:30pm.
Register for KosherFeast here: 
Reservations are now open:
Dinner tickets will include an option to tour the Streit's building and a brimming swag bag!
Tickets available on Eventbrite. (All past events have been sold out - so hurry!)

 
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Holiday Recipes
By Guest Columnist
Cindy Hodkin

Welcome to SIFTED. I consider myself a reformed attorney and currently give kosher cooking classes. We cook with the seasons, utilizing herbs and vegetables fresh from my garden that make you feel fresh and light in the summer, warm and fuzzy in the winter. Right now, we are cooking for the holidays and we hope that you will incorporate these the recipes into your repertoire!

Braciole, (pronounced bra-jiole) which is a classic Italian, rolled and stuffed beef. Classic braciole is stuffed with breadcrumbs and cheese. Ours will use string beans, polenta and fig jam. When you slice it, you will have the most beautiful cross section of golden polenta contrasting with the beautiful green of the beans and the rich brown meat. You will actually get two for one with this recipe; the string beans with fig sauce can stand on their own as a side dish. To accompany the braciole, we will make cauliflower couscous, and vegetarian kishka. So, enjoy and have a delicious new year! I would be happy to respond to any questions. You can contact me at This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Braciole...My Way
Green Beans with Fig Jam
Cauliflower Couscous
Vegetarian Kishka 

 
KosherFeast 2014 PDF Print E-mail

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Let the Kosher Feasting Begin
KosherFeast 2014 will be held on Monday evening, November 10th, at the historic Streit's Building in lower Manhattan, 5:30PM to 9PM.

Food writers, culinary editors, media personalities, recipe bloggers, cookbook authors, culinary influencers, and food brand professionals are invited to attend. We thank the Streit's family for welcoming KosherFeast to this historic location, and we are honored to have this nearly 100-year-old brand as a presenting sponsor. Additionally, we are delighted to partner with Diversified Business Communications, the co-producers of KosherFest, in presenting this event.

This memorable evening will reflect the heritage and history of the lower east side of New York, including a menu highlighting Jewish culinary heirlooms with a contemporary twist. Attendees will enjoy a sampling of new and exceptional wines, along with swag bags brimming with food and culinary related goodies. Once again pioneers and cutting edge luminaries of the Jewish and kosher food industry will be recognized.

Esti Berkowitz, Digital Influencer, Managing Editor- primetimeparenting.com
Roberta Scher, Managing Director, Executive Editor - koshereye.com

 


Reservations are now open:
Dinner tickets will include an option to tour the Streit's building and a brimming swag bag!
Tickets available on Eventbrite.
Early Bird: $80 prior to October 20th; $90 after October 20th, space permitting. (All past events have been sold out - so hurry!)

Share your thoughts with us: This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Culinary related brands are invited to inquire about sponsorship opportunities. Contact: This e-mail address is being protected from spambots. You need JavaScript enabled to view it or call Esther Berkowitz (917) 613-5040.


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In the 1890's, Aron Streit and his wife, Nettie, left Europe and came to America, and opened their first matzo factory in 1916. The matzo was all hand-made. In 1925, Aron and one of his sons opened a "modern" bakery on Rivington Street in the very same building that Streit's stands today. Eventually Aron's other son joined the business. With the family working together, the Streit's matzo bakery prospered, and Aron bought three adjoining buildings to handle the growing business. Aron and Nettie maintained the Old World traditions while building a life in the New World. Although Aron died in 1937, his great-grandchildren carry on the family tradition, teaching the fifth generation how to maintain Jewish values in America.

diversified
Diversified Communications, based in Portland, Maine, provides information and market access through face-to-face events, magazine publishing, and online resources. Diversified serves a number of industries and operates divisions in Australia, Hong Kong, India, the UK and Canada. Its trade events and media include Kosherfest and KosherToday.com.

PrestigeDinner will be presented by Prestige Caterers, which has been serving-up creative and innovative kosher culinary creations for over 45 years. Regarded as one of New York's premier and most creative kosher caterers, Spencer Katz, along with his father, founder Joel Katz and their culinary team, are planning a gourmet, contemporary menu exclusively for Kosherfeast 2014. They have infused some lower east side "soul" food into the contemporary, cutting edge menu. Past and current clients span both the corporate and private sector... including luminaries such as Hillary Clinton, Michael Bloomberg, Nancy Reagan, Joe Lieberman, Leslie Wexner, Ronald Lauder, Peter Maxx, and corporate clients such as Saks Fifth Avenue, Net JETS private jets, the IDF and more. Geographically speaking, Prestige has catered special events throughout the U.S. including Aspen, Baltimore, Chicago, Washington DC, California, Florida and Vermont.

 
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Rosh Hashanah Wine Picks

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Guest Post by Hana of @kosherwinereview

I always love to try new wines; Every time I see a new kosher wine, I have to taste it! When my friends are looking for wine, they always call me for recommendations. It is not always easy to find good kosher wine. My goal is to share my experiences to help others. I publish wine recommendations and wine related stories on my Facebook page – Kosher Wine Review, and on @kosherwinereview on Twitter. I present several of my Rosh Hashanah wine recommendations:

Sara Bee Moscato
Sweet white wine from the Puglia region of Italy...playful aromas of spring flowers, almond blossoms and lemon mousse. It is a rich and lively aperitif or a dessert wine; perfect for the "Kiddush" before eating the apple with honey. Approximate price: $6.99 at Trader Joes

Baron Herzog Chardonnay 2013
This Chardonnay is crisp and refreshing, smooth - textured yet lively on the palate. A very complex wine with notes of tropical fruit, apple and a hint of vanilla on the finish. It pairs perfectly with fish or chicken.
Approximate price: $13.

Terrenal Cabernet Sauvignon 2012
From Spain... Nice tannic backbone and a pleasant mid-palate full of plum and cherry flavors, hints of spices and a note of chocolate highlighting blackberry and black cherry fruits. Pairs well with a meat main course- Approximate price: $4.99

Porto Cordovero 2005
Fully matured in wood, it has an aroma of sweet black currant fruit, raspberry and dark chocolate. Great dessert wine. Pairs well with sorbet or fruits. Approximate price: $49.99

Galil Mountain Rosé 2012
Wine made from 79% Sangiovese, 7% Barbera, 7% Pinot Noir, 7% Grenache and has exceptionally beautiful color. Dry wine with attractive aromas of fresh strawberry, citrus fruit, raspberry and spices. This Rose is heavier than most of its type, will be a good dinner wine that pairs well with fish. Approximate price: $14.99

Binyamina Reserve Merlot 2010
Extremely dark red color, this Merlot is not too dry, somewhat woodsy, mild and smooth and with no after taste. Excellent with chicken or red meat. Approximate price: $20.99

 

 
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New Cookbook from Ronnie Fein

Congrats to KosherEye friend, cookbook author, food blogger and cooking instructor Ronnie Fein for putting her new cookbook "to bed". For information on how to pre-order a copy of The Modern Kosher Kitchen and receive a personally inscribed bookplate from the author, visit Ronnie's Blog Kitchen Vignettes. The book is officially scheduled for publication on November 1st.

Try a sample recipe for Kamut, Corn, and Tomato Salad from
the new Book: Modern Kosher Kitchen

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Kosher Queen Wins Foodie Contest
with Pork

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Reprinted from an article in "the Jew & the Carrot" by Aliz Wall

Without tasting a bite, San Francisco resident Tanya Solomon, a member of Adath Israel Congregation was triumphant on "Guy's Grocery Games," winning $20,000 on the Food Network show.

The caterer and mother of two won the championship without tasting a single bite of what she made.

 

Read more: http://blogs.forward.com/the-jew-and-the-carrot/203793/kosher-queen-wins-foodie-contest-with-pork/#ixzz3ACrg5kU2


 
Reynolds Kitchens Coupons PDF Print E-mail

Coupons for Products from
Reynolds Kitchens.

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Reynolds® Kitchens offers coupons throughout the year for many of their products. Check back often for changes in coupon offers. Currently they are offering coupons for discounts on these Reynolds® products:

  • Reynolds® Bakeware
  • Reynolds Wrap®
  • Reynolds® Parchment Paper
  • Reynolds® Slow Cooker Liners
  • Reynolds® Baking Cups
  • Reynolds Wrap® Heavy Duty Foil
  • Reynolds® Oven Bags

Get Reynolds® Coupons Here

 
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Butterfish
Japanese Restaurant

Joey Allaham and The Prime Hospitality Group
expand again!

New York's first kosher omakase* Japanese restaurant is scheduled to open Sunday, July 20th in Manhattan's Sony Building. Butterfish originally opened to the public as a traditional, authentic, and Japanese omakase restaurant in April 2014, but has just been taken over by Prime Hospitality Group and supervised under the Orthodox Union (Joey Allaham loved the concept so much and the Chef agreed to turn it kosher!). True to its name, the goal of Butterfish is to offer fresh, quality fish that will literally melt in your mouth. Served over warm rice, the hand selected Japanese fish is prepared with the simplest of ingredients.

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The menu will offer soups, salads, sushi, sashimi, and include Kobe beef sushi, beef shabu and chicken tempura. A very special feature of the restaurant will be "Jin's Table" a unique chef's table experience offered by reservation only.

Address: 550 Madison Avenue (previously Solo Restaurant) http://www.butterfishny.com
(212) 729-1819

About Chef Hitoshi: As a young boy, Chef Hitoshi's father was constantly hospitalized leaving all responsibility to him. He cared for his family the only way he knew how, by cooking. Hitoshi trained in Osaka and was then selected by his colleagues to come to NYC to work as a sushi chef.

*For a definiton of omakase: http://en.wikipedia.org/wiki/Omakase

 
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How to Keep that Guac GREEN!

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Learn the secret to avoiding browning – works every time. It's simple, foolproof, and easy -- and no, it doesn't involve avocado pits or extra lime juice.

Thank you to our colleagues at TheKitchn.com for sharing this great food tip. See the details at www.thekitchn.com, and this 15 second video says it all!



 
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Roasting Whole Garlic

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Roasted garlic is so versatile. It can add a special flavor to foods such as pasta, bread, poultry, meat and fish dishes. When mashed into a homemade salad dressing or sauce, it is simply an irresistible treat for garlic lovers.
Roasting whole garlic is easy. Just slice off part of the end, drizzle on some olive oil, salt and pepper and wrap one or more whole garlics in foil. Enjoy it as part of a recipe or eat it on a baguette or cracker, when warm and toasty, right out of the oven.

This video explains how to roast garlic:

 
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