KosherEye
<<< o >>> Apple Honey Jar <<< o >>> Apple and Honey Cake <<< o >>> Open-faced Italian Plum Tart with a Meurbeteig Crust <<< o >>> Apple and Honey Cake <<< o >>> Marich Premium Chocolate <<< o >>> Honey Cake with Macadamias <<< o >>> Spiced Tongue With Raisin Sauce <<< o >>> Wickles Pickles <<< o >>> The Kosher Baker Double Giveaway <<< o >>> Norene's Cranberry Brisket with Caramelized Onions <<< o >>>
Bookmark and Share
Passover Popover Rolls PDF Print E-mail

KosherEye.com

Courtesy of Joan Nathan as seen on the Martha Stewart show.

These Passover Popover Rolls, puff up like a popover and are a good size for small sandwiches.

Ingredients:

1/2 cup vegetable oil, plus more for the baking sheet
1/2 teaspoon salt
1 cup matzo meal
1 tablespoon sugar
4 eggs

Directions:

Preheat oven to 375 degrees. Brush a baking sheet with oil; set aside.

In a medium saucepan, bring oil, 1 cup water, and salt to a boil over medium-high heat.

Stir in matzo meal until sticky, remove from heat and let cool completely.

Add sugar and eggs, one at a time, beating well after each addition.

Fill a large bowl with water.

Dip your hands in the water and then form dough into a ball about the size of a tennis ball.

Place on prepared baking sheet. Repeat process until all dough has been used.

Transfer to oven and bake until popovers are puffy, about 15 to 20 minutes.

Reduce heat to 350 degrees and continue baking until golden brown, about 40 minutes.

Serve immediately.

Notes:

Yield: serves 12

Recipes: Passover, Rolls, Parve, Kosher

 
<< Start < Prev 941 942 943 944 945 946 947 948 949 950 Next > End >>

Page 950 of 1510
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3