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Chocolate Doughnut Hot Chocolate PDF Print E-mail

KosherEye.com

doughnuthotchocolate-1
                                                USA Today

If you haven’t reached your caloric intake for the month – here’s one that will help you attain your goal.  Perfect on a cold winter night, or for that matter, any night or day.

Ingredients:

2 cups whole milk
1 glazed or sugar-coated cake style chocolate doughnut
1/2 cup semisweet chocolate chips
pinch of salt

Directions:

In a blender, combine the milk and doughnut.  Puree until very smooth.  This could take a minute or longer.

Transfer the mixture to a medium saucepan. Whisking constantly, heat over medium until it thickens, about 3 or 4 minutes. Add the chocolate chips and salt, whisking until the chocolate has melted and the mixture is smooth.  Serve immediately. 

Notes:

Yield: Serves 4

For thinner hot chocolate, add milk at the end or add a bit of strong hot coffee.

Recipes: Desserts, Hot Chocolate, Dairy, Kosher


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