Kosher Dairy Dishes
|Baked French Toast with Praline Topping|
Adapted from The Rosemont Inn Bed and Breakfast
1 loaf of French bread (13 - 16 ounces)
Mix the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt until well blended.
Slice the bread into 1-inch slices and place into a well buttered 9 x 13-inch baking dish. Pour the mixture over the bread making sure each piece is soaked.
Cover with foil and refrigerate overnight.
Preheat the oven to 350 degrees.
The next morning, combine the ingredients for the praline topping and spread each piece of bread evenly with the mixture.
Bake for 40 minutes or until puffed and lightly golden.
Yield: 12 servings
Recipes: Dairy, Brunch, Breakfast, Kosher