Kosher Dairy Dishes
Adapted from BaconSalt.com
1 stick unsalted butter
Heat butter and milk together until butter melts. Add vinegar, and cook over medium heat until smooth (approx. 15 minutes.)
Cook pasta in boiling water. Drain pasta and return to pot.
Stir in eggs, cheese and sauce immediately. Season with Bacon Salt and a sprinkle of chopped fresh parsley.