KosherEye
<<< o >>> Passover Recipe Substitute List 2015 <<< o >>> Lenox Service for 8 Spring Bouquet <<< o >>> Spring Seder Plate <<< o >>> Kosher Kitchen Remodeling Part 2 <<< o >>> GIR Silicone Spatulas <<< o >>> Sweet and Sour Chicken - 2 Duck Goose <<< o >>> Frozen Vegetables - To Thaw or Not to Thaw <<< o >>> Spiritual Kneading through the Jewish Months <<< o >>> Carly Q Art Giveaway <<< o >>> Zachlawi <<< o >>>
Bookmark and Share
Yom Tov Frosting for Challah PDF Print E-mail

KosherEye.com

decorated challah1

Decorate your homemade or store purchase challah with this fabulous frosting recipe.

Ingredients:

1 cup confectioners sugar, sifted
Orange juice, milk or water
Chopped pecans, chopped dried apricots, chopped raisins or craisins, or a mixture of  diced dried fruits

Directions:

Mix 1 cup confectioners sugar with a drops of orange juice (or water or milk) until spreading consistency (not too thin). With rubber spatula, gently spread (or drizzle) on challahs.

Quickly add the toppings and gently press in with fingers to make the toppings stick to the glaze. Let dry thoroughly before wrapping lightly with plastic wrap to store until serving.

If freezing the challah, do not glaze. Bring to room temperature before glazing.

Recipes: Holidays,Yom Tov,  Challah Frosting, Parve, Kosher

 
round-facebook round-twitter pinterest round-rss
kol_foods