Adapted from Sable & Rosenfeld Gourmet Products
What a combination of ingredients − how could it be anything but fabulous, especially when "spiked" with the Tipsy Onions.
1 tablespoon / 15ml Roquefort or Blue cheese
In a food processor puree cheese. Add chopped onions. Place in bowl and garnish with nuts. Chill. Serve on crackers
Yield: 1 serving
Recipes: Drinks/Spirits, Cocktail, Parve, Kosher